Category Archives: Meatless Recipes

4 Ingredients Coconut Pumpkin Butter

Coconut Pumpkin Butter  a1

Butter with toast is such part and parcel of morning breakfast. I like my toasts to be fanciful and fun such topping with fruits and nuts or doughnut french toasts. After all, if we are going to eat carb, we better eat it like a king! Even just with a piece of toast.

Remember the homemade Nutella I made a while ago? It was such an ease to make and perfect for those who like to control the amount of sugar in a spread.  Today, I wanted to show how to make another kind of butter. It is dairy free, egg free, gluten free, vegetarian friendly and with a Malaysian twist, a nod to where I was born and bred. It’s known as coconut pumpkin butter, loosely based on my favourite childhood spread called “kaya”.

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Make Your Own Fresh Pumpkin Puree

Make your own fresh pumpkin puree  a3

We are way past Autumn down under in Australia; yet somehow the idea of Halloween had made me crave pumpkin all over again! The good thing is my love of all things pumpkin. My favourite thing about pumpkin is it’s natural sweetness, and it’s soft and fluffy texture, when it’s cooked. What I don’t like about pumpkin is the hassle involved in cutting and removing it’s skin. I think you know what I mean! How many of you have cut into a rather large pumpkin and just struggled to remove the top? My advice is to use a strong and sturdy knife (and hopefully that comes with a side order of a strong and sturdy man haha :) )

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Homemade “Instant Shin Ramyun Hot Spicy Ramen”

Homemade "Instant Shin Ramyun Hot Spicy Ramen" a3

In addition to the Instant Mi Goreng, Shin Ramyun (the Korean Hot Spicy Noodle Soup) is another favourite of mine when I want a very quick and cheap meal at home. I got introduced to this popular Korean instant noodles by my dorm mates when I was doing my undergraduate and have not looked back ever since.

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Grilled Portobello Mushroom & Haloumi Burgers Recipe

Grilled Portobello Mushroom & Haloumi Burgers Recipe [Vegetarian] a1

I felt that my mushroom repertoire was not complete until I included a Portobello mushroom burger recipe. Don’t think of it as a meatless burger. Think of it as a fat and juicy burger that is fast to make and regardless of whether you are a vegetarian or not, this little number is sure to hit the spot, which lies between I-have-a-bad-case-of-burger-craving and I-still-want-to-feel-that-I-ate-a-somewhat-wholesome-burger. Pretty much on the blurred lines, I’d say! *wink*

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