Look, it’s a muffin, it’s a quiche. No it’s a corn fritter! Lighter version and less doughy.
Here are what I love about this scallion noodles: One, it is an easy sauce to make. Only 4 ingredients required to make the sauce: cooking oil, scallions, soy sauce and sugar. Yes, these are all you need. Almost too easy.
Butter with toast is such part and parcel of morning breakfast. I like my toasts to be fanciful and fun such topping with fruits and nuts or doughnut french toasts. After all, if we are going to eat carb, we better eat it like a king! Even just with a piece of toast. Remember the […]
We are way past Autumn down under in Australia; yet somehow the idea of Halloween had made me crave pumpkin all over again! The good thing is my love of all things pumpkin. My favourite thing about pumpkin is it’s natural sweetness, and it’s soft and fluffy texture, when it’s cooked. What I don’t like […]
In addition to the Instant Mi Goreng, Shin Ramyun (the Korean Hot Spicy Noodle Soup) is another favourite of mine when I want a very quick and cheap meal at home. I got introduced to this popular Korean instant noodles by my dorm mates when I was doing my undergraduate and have not looked back […]
I felt that my mushroom repertoire was not complete until I included a Portobello mushroom burger recipe. Don’t think of it as a meatless burger. Think of it as a fat and juicy burger that is fast to make and regardless of whether you are a vegetarian or not, this little number is sure to […]
As strange as it sounds, as a self-proclaimed fuss free Emily doesn’t actually mind the stirring when it comes to making risotto. Whilst most people are looking for a no-stir recipe, I, on the other hand, find mindless repetitive motion to be therapeutic. The same reason I volunteered to do cherry sorting at my friend’s […]
I have been reaching for these sweet chilli marinated tofu nuggets when I felt like a meat-free stir fry. As they are already marinated, all I needed to bulk up my stir fry are vegetables and soy sauce. With that being said, I have also been experimenting with different flavours which complement the sweet chilli […]