This is my favourite way to consume cauliflowers. Fritters! But anything “frittered” is amazing. I learned about making batter with chickpea flour from my vegetarian friend. She made the batter with just chickpea flour, salt, curry powder and stir in enough water to form a thick and creamy consistency. It is that simple! However, I’ve decided to tweak her recipe with the addition of rice flour. What rice flour does is to give the chickpea batter a little bit of lightness and more crunchiness.