Category Archives: Meatless Recipes

[Recipe] Sautéed Curry Paneer with Sugar Snap & Peas

Sauteed Curry Paneer with Sugar Snap & Peas

Hello my friends! How’s your Christmas preparation going? That’s the burning question for the last couple of days hey?

Today was the last working day of the year. I’m all set and ready to enjoy the holiday season with good food and good company although all I wanted to do after work today was to sit back and catch up on my favourite TV shows. When it comes to dinner preparation, easy and meat free was the way to go for me to compensate my over-indulgence in my recent trip to Canberra (you can check out some of the good eats I’ve discovered in Canberra via my Instagram @FussFreeCooking) as well as my work Christmas party at Lolli Redini and my beloved’s at Sweet Sour Salt.

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One-Pan Singapore Noodles Recipe

One-Pan Singapore Noodles | www.fussfreecooking.com

I mainly cooked with fresh Hokkien noodles and the dried rice vermicelli noodles (bihun) at home and some of you may already have come across my Hokkien noodles previously. When it comes to cook with dried rice vermicelli noodles, there’s only one way I would do it: absorption method as featured here. This way, you don’t have to worry about softening the noodles in a separate bowl and they turned out to be much more flavourful because of absorbing the seasoned liquid.

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Oven Baked Corn Fritters

Oven Baked Corn Fritters a9

Look, it’s a muffin, it’s a quiche. No it’s a corn fritter!  Lighter version and less doughy.

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Caramelised Scallion (Spring Onions) Noodles

Caramelised Scallion (Spring Onion) Noodles a3

Here are what I love about this scallion noodles:

One, it is an easy sauce to make. Only 4 ingredients required to make the sauce: cooking oil, scallions, soy sauce and sugar. Yes, these are all you need. Almost too easy.

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