If you are a long term reader of Fuss Free Cooking, I don’t need to tell you how much I love chicken. Since it is salad weather over here in Australia, I have been obsessing with salad. Chicken salad to exact. To make salad making even more delightful, I had great luck in sourcing local fresh lettuce leaves from my favourite providores of gourmet local food, A Slice of Orange and super sweet grape tomatoes from Harris Farm Market. I get excited over little things in life, like getting my hands on almost freckle free lettuce leaves, as if it is freshly picked from my imaginary garden or the beautiful charred lines of grilled chicken or croutons in salad. Yes, croutons, the crispy tiny gold bread nuggets which bring the crunch and wow factor to a salad.