Tangy, garlicky, lightly spiced and oh so flavourful! This is a salad that won’t disappoint. Thanks to the little magic that buttermilk has when it is used to marinate chicken, you’ll end up with juicy and tender chicken. I decided to put buttermilk to test with chicken breasts. I could instantly taste the difference in […]
The past couple of days have been frustrating. My blog was deactivated due to exceeding the SQL database limit, but wait it get’s even worse! After I was asked for an upgrade (disregarding the fact that it was a cost increase to maintain this blog from now on) which I performed, my blog was still […]
It started off with 10… and then 20…and towards the end of the cooking time, I added 70 grinds for black pepper into my favourite beef stir fry. After all, it is called peppered beef stir fry for a very good reason ha! So please be prepared for a wrist workout as grinding pepper could […]
The idea of making “rice” from cauliflower is both strange and intriguing. I am all for the idea of sneaking in vegetables in my diet but the idea of a plate full of cauliflower in the absence of cream and blistered cheese topping ala gratin or crispy coat of chickpea batter may spell a risk […]
I love salmon. It is rich, delicate, delicious, nutritious and it is one of those ingredients that the less you fuss over it, the better. I like to balance the richness of salmon with something acidic such as tamarillo salsa, lemon, and for this dish, vinegar, to offset this little fatty fish heh! Glazed salmon […]
If you are a long term reader of Fuss Free Cooking, I don’t need to tell you how much I love chicken. Since it is salad weather over here in Australia, I have been obsessing with salad. Chicken salad to exact. To make salad making even more delightful, I had great luck in sourcing local […]
I have been spending a good amount of effort in working on my brownies recipe for the last few days. After baking a couple of trays of brownies, all I can say that I am all “brownied out” for the moment ha! On that note, I have been easy on the cooking side of things, […]
Hey guys! Hope you had a wonderful weekend! With the predicted rainfall for the weekend in Orange, I have been spending a lot of time in the kitchen over the weekend, cooking up a storm. For this post, let’s give chicken a break. Today is all about prawns. Australian prawns.