Tangy, garlicky, lightly spiced and oh so flavourful! This is a salad that won’t disappoint. Thanks to the little magic that buttermilk has when it is used to marinate chicken, you’ll end up with juicy and tender chicken. I decided to put buttermilk to test with chicken breasts.
I could instantly taste the difference in texture after the chicken breasts were marinated in buttermilk, flavoured with garlic, ground cumin and coriander, tomato paste, chilli flakes, salt and generous amount of freshly milled pepper. With that being said, it is still important not to over grill the chicken breasts.