I have always wished to make my own beef pho. It’s so comforting and refreshing having noodle soup as a meal. I love the crunchy bean sprouts, the ever-so-flavourful broth, the fresh coriander, the lime juice and last but not least, the slices of beef to complete the noodle soup.
Before I proceed further, I should warn you that this is by no means an authentic beef pho. In fact, the base flavour of the broth hails from Thailand i.e. the Thai green curry paste!