[Recipe] Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil

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25th April is a national remembrance day in Australia to commemorate the soldiers who have fought fought at Gallipoli in the Ottoman Empire during World War I. “A typical Anzac Day ceremony may include the following features: an introduction, hymn, prayer, an address, laying of wreaths, a recitation, the Last Post, a period of silence, […]


[Review – Product] Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce)

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I am thrilled that Malaysian cuisine is gaining momentum in the Australian food scene in the past years. Whenever I’m in Sydney nowadays, I have found myself trying different Malaysian restaurants.  This has somewhat helped with my homesickness towards my birthplace. If you enjoy food, learning how to make the food you love is a […]


[Recipe] Wild Rice, Baby Beetroot & Beef Kofta Salad (ft. Love Beets Baby Beetroot)

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This salad is a burst of purple ingredients! You got wild rice, purple cabbage, French shallots and last but not least, baby beetroots by Love Beets.  How adorable is the name of these little nutrients packed vegetables huh? I was leaning towards making miniature Aussie style burgers with these baby beetroots and out of the […]


Crispy Vietnamese Crepes (Banh Xeo) Recipe + a Le Creuset Giveaway with Kitchenware Superstore

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Every once in a while, I like to spend a bit more time in the kitchen instead of my usual rushing around in the kitchen right after work, getting my meals ready on the dining table.  I appreciate the leisure of having the time to enjoy every process from shopping for ingredients, prepping, peeling, chopping, […]