Category Archives: Product Feature

[Recipe] Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil

Skillet Olive Oil ANZAC Biscuit | www.fussfreecooking.com

25th April is a national remembrance day in Australia to commemorate the soldiers who have fought fought at Gallipoli in the Ottoman Empire during World War I.

“A typical Anzac Day ceremony may include the following features: an introduction, hymn, prayer, an address, laying of wreaths, a recitation, the Last Post, a period of silence, either the Rouse or the Reveille, and the national anthem. After the Memorial’s ceremony, families often place red poppies beside the names of relatives on the Memorial’s Roll of Honour” (extracted from www.awm.gov.au)

 

[Recipe] Orecchiette with Olive, Capers & Chili, featuring Barilla Pasta & Sauce

Orecchiette with Olive, Capers & Chili, featuring Barilla Pasta & Sauce | www.fussfreecooking.com

Hi friends, hope you all had a relaxing and fun Easter break!

I felt like starting this week with a meat free recipe and here is my baked vegetarian pasta – both orecchiette and olive pasta sauce courtesy of Barilla.

 

[Recipe] Beetroot, Banana & Berry Smoothie ft. Love Beets Baby Beetroot

Beetroot, Banana & Berry Smoothie | www.fussfreecooking.com

Icy beetroot, banana and berries smoothie anyone?

I kicked start my Friday with this vibrant coloured concoction. So colour rich that I felt I was transformed into the cheerful and energetic Barney, the purple dinosaur!

Say whaattt…