Over the years, I have found myself relying pretty heavily on store bought Thai curry paste in my everyday cooking. So which one do I prefer more? Red or green curry paste?
I usually bought the green one but I do use the both of them interchangeably. In my mind, the only distinction is the red or green chillies in the curry paste and therefore it does not really matter which one you use.
The following is a collection of recipes which I have shared on my blog incorporating Thai curry paste. I hope that this post will inspire you to be creative with the uses of Thai curry paste.