Author Archives: Emily

[Recipe] 5 Ingredients Spelt & Chia Seeds Banana Bread, Vegan Friendly

4 Ingredients Spelt & Chia Seeds Banana Bread  [Vegan] |

Bananas and I are like breakfast BFF! I would either add them on my porridge, in and on my pancakes and when they have turned super spotty and mushy, guess what, banana bread here I come!

I have learned several banana bread recipes in the past and I even dedicated a special heading for banana in my recipe index as well as a Pinterest board for uses of overripe bananas. Talk about being banana obsessed!

So are you ready for another banana bread recipe?


[Recipe] Grilled Thai Red Curry Steak & Noodles Stir Fry

Grilled Thai Red Curry Beef and Noodles Stir Fry |

I was in the mood for some grilling action although the grilling season is officially over. Oh, hello Autumn!

I missed the tantalising charred lines on steak and in the absence of an outdoor barbecue area, so it’s time for me to whip out my good’ol trusty square grill pan to satisfy my craving!


[Recipe] Baked Beans with Crispy Potato Croutons & Roast Chicken

Baked Beans with Crispy Potato Croutons & Roast Chicken Recipe |

Baked beans are often being associated with breakfast food.

However, when I was growing up, baked beans were eaten for lunch or dinner, with rice.  As I was not a fan of baked beans then, fried diced potatoes and sometimes, sliced sausages were added into the baked beans to make it more palatable for the picky younger self.


[Recipe] Beetroot, Banana & Berry Smoothie ft. Love Beets Baby Beetroot

Beetroot, Banana & Berry Smoothie |

Icy beetroot, banana and berries smoothie anyone?

I kicked start my Friday with this vibrant coloured concoction. So colour rich that I felt I was transformed into the cheerful and energetic Barney, the purple dinosaur!

Say whaattt…