Featured Blogger: Christine from the Cooking Crusade & Creamy Mushroom Pasta With No Canned Soup Recipe


Hello, my friends! For those who are living in Victoria,  I hope you’re soaking up every minute of the sunny weather over the Labour Day weekend! Ensuring not to turn my blog into all about me, it is my privilege to shine the spotlight on other fabulous bloggers in Australia from time to time. 🙂 […]

A Taste of Harmony – Share A World of Food & Culture At Work {ft. My Easy Beef Rendang Recipe}

Beef rendang | www.fussfreecooking.com

Cleaning out my wardrobe the other day, I have uncovered a bag of my Malaysian costumes which I have brought with me when I first came to Australia. Looking at my floral modernised cheong sum and intricately embroidered pink baju kebaya, the memories of buntings made out of national flags, fashion parades of cultural costumes, […]

Baked Money Bags with Sweet Potato & Quinoa Filling (Vegan Friendly Recipe)


Happy Chinese New Year, my friends! For those who are celebrating, I hope you had a blast with your family and friends! My Chinese New Year celebration started a little late this year. My celebration commenced by going out for dinner on Friday and on Saturday, I cooked up a small feast for the two of us […]

How I started a food blog and Thatched Lentils & Eggplant Pie (with Potato & Cauliflower Mash) Recipe

Thatched Lentils & Eggplant Pie (with Potato & Cauliflower Mash) | www.fussfreecooking.com

This coming March will mark my fifth year in the blogosphere. It may look like a long time on paper, but for me, it still feels like yesterday that I started blogging. One of the most frequently asked questions that I received is “what made you start blogging”. Not a mid-life crisis, I hope. Lol. […]