Author Archives: Emily

[Recipes] 9 Ways To Use Thai Green/Red Curry Paste

9 Cooking Ideas with Thai Curry Paste |

Over the years, I have found myself relying pretty heavily on store bought Thai curry paste in my everyday cooking.  So which one do I prefer more? Red or green curry paste?

I usually bought the green one but I do use the both of them interchangeably. In my mind, the only distinction is the red or green chillies in the curry paste and therefore it does not really matter which one you use.

The following is a collection of recipes which I have shared on my blog incorporating Thai curry paste. I hope that this post will inspire you to be creative with the uses of Thai curry paste.

On Set Experience for Season 6 MasterChef Australia & Satay Chicken Salad {Gluten Free Recipe}

Brought to by Nuffnang and MasterChef Australia on Channel Ten

Satay Chicken Salad {Gluten Free Recipe} |

Bianca from Wholefood Simply, Jenny from Ichigo Shortcake and myself were invited to the taping of one of the team challenges for MasterChef Australia in Melbourne not too long ago.

Words could not begin to describe how excited I was to be able to witness my favourite cooking show in its raw form, pre-editing. Watching team challenges at home, I can sometimes get so excited I leap from my couch (yes, I can be that dramatic!)  But when you’re on set, the excitement is ten times greater!

Masterchef Season 6 Behind the Scene |

{From the left: Bianca, Jenny, Gary Mehigan and I at the waiting shed before entering the set)

[Easy Baking Recipe] 4 Ingredients Peanut Butter & Pretzel Cookies

4 Ingredients Peanut Butter & Pretzel Cookies |

As much as I enjoy wearing two hats, working as a full time accountant and blogging two to three times a week have turned out to be a little more taxing than I envisioned. Plus, I have some personal stuff I have to deal with, hence for the last several weeks, I decided to give myself some time off from blogging for some R&R. The perk of being your own “boss” ha!

Like most vacations, it started to get a bit dull after a while. Am I on my own with this statement? ;)

So here I am, back to the blogosphere with a four-ingredients peanut butter and pretzel cookies.