I am thrilled that Malaysian cuisine is gaining momentum in the Australian food scene in the past years. Whenever I’m in Sydney nowadays, I have found myself trying different Malaysian restaurants. This has somewhat helped with my homesickness towards my birthplace.
If you enjoy food, learning how to make the food you love is a beneficial skill. It was what motivated me to learn how to cook after moving away from my family for the first time. I have shared a couple of my favourite Malaysian dishes in the past (here, here and here) and they required some level of make-from-scratch effort.
If you are a fan of Malaysian coconut chicken curry, I think you might like this.