Fresh, flavourful and filling – that’s how I like my soup and that’s how I would describe this bowl of delicious tortilla soup!
After all what’s not to love about this dish?
It has a combination of my favourite ingredients which you’re well acquainted with in my past recipes: the peppery and smokiness of the Old El Paso Fajita seasoning mix, the natural sweetness from corn kernels, the thick and luscious tomato passata, the heartiness of black beans and quinoa complemented with the refreshing lime juice and fresh coriander leaves, as well as the richness of the nature’s butter – avocado. (What a mouthful of ingredients huh?)
Additionally, tortilla soup is not complete without the crunchy pan toasted tortilla strips which barely made it as the soup garnish as I could not stop munching on them! (Yup, bad Emily!)
And let’s not forget the core ingredient of this recipe which amalgamates all these wonderful flavours together, transforming into a pot of mouth-watering Mexican soup feast – filtered water.