Recipe Rewind: 4 Ways to Bake with Apples

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While in the back of my mind still wishes that summer should last a little longer, you know, the ample daylight, the warmth, the breezy attire, stone fruits and all other happy things in summer,  I begin to embrace the beautiful autumn that Orange has to offer.

With the slight chilly breeze as well as trees  begin to fade from lush green into yellow hue, it hard not to realise that autumn has crept up on us, gradually.

A little random or not, I started to think of apples and all the delicious and comforting apple recipes.

Who is looking forward to picking apples in a farm? I know I am! I can hardly wait to go pick my own apples in Nashdale and sink my teeth in a freshly picked Golden Delicious. Having said that, I equally enjoy adding apples in my baked goods. The tartness of apples seems to perk up the buttery crust and cake mixture which I whipped up.

(clockwise from top: fast food apple piestrawberry, apple & rhubard galette; apple & blueberry wholemeal muffins; upside-down apple pancake)

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