4 Delicious Recipes Using Sun-Dried Tomatoes

It’s semi sun-dried tomatoes, to be exact.

I have gone through a phase where I’ve added semi sun-dried tomatoes into everything! I liked that they have a longer shelf life than fresh tomatoes, less watery than tomatoes and more intense in flavour than tomatoes. Because of these fantastic qualities of semi sun dried tomatoes, they made quite a versatile ingredient for cooking as well as baking.

So semi dried vs sun dried? What’s my preference?

I love that semi sun-dried tomatoes still remained a little plump and tender, and so delicious when eaten on its own.

How about you? Do you have a preference on semi dried of sun dried?

1. Sundried Tomato Pesto [Recipe Here]

2. Semi Sundried Tomatoes & Feta Scones [Recipe Here]

3. Cheesy Rice Cake with Smoked Chicken & Sundried Tomatoes [Recipe Here]

4. Carrot & Sundried Tomatoes Meatballs (Rissoles) with Creamy Cheese Sauce [Recipe Here]

For pinners:

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