It’s semi sun-dried tomatoes, to be exact.
I have gone through a phase where I’ve added semi sun-dried tomatoes into everything! I liked that they have a longer shelf life than fresh tomatoes, less watery than tomatoes and more intense in flavour than tomatoes. Because of these fantastic qualities of semi sun dried tomatoes, they made quite a versatile ingredient for cooking as well as baking.
So semi dried vs sun dried? What’s my preference?
I love that semi sun-dried tomatoes still remained a little plump and tender, and so delicious when eaten on its own.
How about you? Do you have a preference on semi dried of sun dried?
1. Sundried Tomato Pesto [Recipe Here]
2. Semi Sundried Tomatoes & Feta Scones [Recipe Here]
3. Cheesy Rice Cake with Smoked Chicken & Sundried Tomatoes [Recipe Here]
4. Carrot & Sundried Tomatoes Meatballs (Rissoles) with Creamy Cheese Sauce [Recipe Here]
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