Monthly Archives: February 2014

[Recipe] Wild Rice, Baby Beetroot & Beef Kofta Salad (ft. Love Beets Baby Beetroot)

Wild rice, baby beetroot & beef kofta salad (ft.  Lovebeets Baby Beetroot) |

This salad is a burst of purple ingredients!

You got wild rice, purple cabbage, French shallots and last but not least, baby beetroots by Love Beets.  How adorable is the name of these little nutrients packed vegetables huh?

I was leaning towards making miniature Aussie style burgers with these baby beetroots and out of the blue, a salad inspiration struck when I saw a packet of wild rice which I bought last week still remained untouched. 

[Recipe] 4 Ingredients Tofu Miso Ramen

Simple tofu & miso ramen |

Personally, I think meal preparation involves a certain level of compromise between couples as well as among family members. Usually, I tried to cook dishes that my beloved and I would enjoy together. Having said that, there are a couple of dishes that I will only make for myself such as my cheat Prawn Noodle Soup which is a concoction of  one tablespoon of Singlong Sambal Chilli, a packet of Indomie Mi Goreng and 1 cup of water.

[Recipe] Tuna, Pea & Potato Patties – Served San Choy Bao Style

Tuna, Pea & Potato Patties - Served San Choy Bao Style |

I feel like I’m in a cooking rut. This may not be the smartest thing to confess out loud as a food blogger but it happens.  Rice, noodles or pasta – I am not feeling much of it this week.