Monthly Archives: November 2013

Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu // A Vegetarian & Vegan Friendly Recipe

Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com

Hi friends,  let’s talk about pantry essentials today!

Other than the usual suspects of pasta and rice, I love to keep a variety of dried noodles in my pantry such as rice vermicelli, dried egg noodles, udon and soba. Noodles are versatile ingredients to work with. They are great in stir fry, salad as well as in soup and it doesn’t hurt that I am a huge fan of noodle dishes. ;)

Chocolate Swirl Pumpkin Spiced Smoothie Recipe

Chocolate Swirl Pumpkin Spiced Smoothie | www.fussfreecooking.com

Ever since I discovered an easy way  to make pumpkin puree, I have been collecting pumpkin puree recipes. Whether it is baking or making smoothies,  I have used mashed bananas countless times. It’s high time I switched things up a little, like substituting mashed bananas with pumpkin puree!

Roast Chicken & Lentils Salad with Garlic-Tahini-Yoghurt Dressing

Roast Chicken & Lentils Salad with Garlic-Tahini Dressing | www.fussfreecooking.com

I have been spending a good amount of effort in working on my brownies recipe for the last few days. After baking a couple of trays of brownies, all I can say that I am all “brownied out” for the moment ha! On that note, I have been  easy on the cooking side of things, case in point the above lazy dinner which I made for dinner tonight. As I was editing the photos, I was surprised how well they turned out.  Salad is such a photogenic dish, don’t you think?  It makes me feel good by just looking at it!