Monthly Archives: November 2013

Pumpkin & Coconut Tart | A Gluten Free Baking Recipe

Pumpkin & Coconut Tart - A Gluten Free Baking Recipe | www.fussfreecooking.com

I have been trying to develop gluten free baking recipes and boy oh boy, they can be quite challenging. After two gluten free (GF) baking disasters and need I say one of them was a pumpkin loaf recipe?

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Thai-Style Chicken and Cashew Stir Fry with ‘Five Tastes’ Thai Green Curry Paste

Thai-Style Chicken and Cashew Stir Fry with ‘Five Tastes’ Thai Green Curry Paste | www.fussfreecooking.com

Lately, I have been enjoying a good run of stir fry dishes at home.  Some from recipe books as well as my own creation based on what I have on hand. When it comes to staple Asian ingredients in my pantry, Thai Green Curry paste is ranked number one in my book. It is an effortless way to elevate the flavour in dishes, case in point my 3-ingredients pumpkin soup, pea and apple soup and as a quick marinate for chicken in this amazingly tasty stir fry rivalling the chicken and cashew stir fry I like to order from Thai restaurants.

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‘Love Australian Prawns’ Campaign Giveaway Winner!!!!

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Hello friends! Thank you for all your fantastic entries for the $100 Woolworth gift card Giveaway to celebrate the ‘Love Australian Prawns‘ Campaign. The winner for the giveaway is  Jill MacMullen.

Congratulations Jill! I will send an email to inform the winner as usual.

Until next time…

xx Emily

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Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu // A Vegetarian & Vegan Friendly Recipe

Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com

Hi friends,  let’s talk about pantry essentials today!

Other than the usual suspects of pasta and rice, I love to keep a variety of dried noodles in my pantry such as rice vermicelli, dried egg noodles, udon and soba. Noodles are versatile ingredients to work with. They are great in stir fry, salad as well as in soup and it doesn’t hurt that I am a huge fan of noodle dishes. ;)

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