Monthly Archives: October 2013

Make Your Own Fresh Pumpkin Puree

Make your own fresh pumpkin puree  a3

We are way past Autumn down under in Australia; yet somehow the idea of Halloween had made me crave pumpkin all over again! The good thing is my love of all things pumpkin. My favourite thing about pumpkin is it’s natural sweetness, and it’s soft and fluffy texture, when it’s cooked. What I don’t like about pumpkin is the hassle involved in cutting and removing it’s skin. I think you know what I mean! How many of you have cut into a rather large pumpkin and just struggled to remove the top? My advice is to use a strong and sturdy knife (and hopefully that comes with a side order of a strong and sturdy man haha :) )

Homemade “Instant Shin Ramyun Hot Spicy Ramen”

Homemade "Instant Shin Ramyun Hot Spicy Ramen" a3

In addition to the Instant Mi Goreng, Shin Ramyun (the Korean Hot Spicy Noodle Soup) is another favourite of mine when I want a very quick and cheap meal at home. I got introduced to this popular Korean instant noodles by my dorm mates when I was doing my undergraduate and have not looked back ever since.

Chipotle Salmon and Sweet Corn Baked Macaroni

chipotle salmon & sweet corn baked macaroni  a5

My beloved has been snacking on canned tuna to the extent that I have been influenced and followed suit. We have been experimenting with various ways to make our tuna sandwiches taste amazing.

Mix with tomato sauce and fresh onion anyone?

Or how about a mayo and cucumber combo?

Any wacky and delicious combo you would like to share?