Lemon and Coconut “Brownies”

Clearly, I’m using the term “brownies” loosely in this context. I love brownies because of the chocolate. But do I still love them without any chocolate? Surprisingly, the answer is yes. I found this recipe from taste.com.au. These lemon and coconut brownies have all the attributes of why I love brownies, minus the chocolate factor. […]


Kale Tabouli

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I first fell in love with tabouli when I ate at a Mediterranean cafe called the Little Salama Cafe, Hobart  Tasmania years ago. I enjoyed the freshness it brought to my kofta wrap and the much needed vegetable side for my grilled lamb lunch box with rice and hummus and tahini sauce. Since I have moved […]