Monthly Archives: April 2012

Shots Around The City of Orange

As my love towards photography has reached a new high, I have been Instagraming with my Samsung Galaxy quite frequently during lunch break and after work. Besides appreciating the product of my photography, another thing I love about photography is scouting for locations and interesting subjects to be captured on my phone.

The following photos were taken from places I pass every day on the way to work. I hope my photos do them justice. :)

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All-Bran FibreToppers and Grilled Capsicum Omelette

(Sponsored by Kellogg’s and Nuffnang)

I’m honoured to be part of the Kellogg’s “feel All-Bran new with All-Bran Fibre Toppers” campaign. For this campaign, I need to consume a serve of All-Bran Fibre Toppers at least once a day for seven days.

Writing this on the last day of the challenge, I couldn’t help but to feel a sense of achievement for being at the finishing line. Furthermore, it turned out to be a good routine to keep in effort to add more fibre in my diet.  Aside from fruits and vegetables as my source of fibre, high fibre cereals can complement the recommended daily requirement that I need.

I love the idea of having cereals in many ways other than with reduced, low or no fat milk. Here’s a brief recap on how I have been incorporated the high-fibre morsels in my food in the past week:-

{My home made All-Bran Fibre Toppers Banana Muffins – recipe is now available on All-Bran.com.au}

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Stovetop Pizza

Hmmm… Under what circumstances do we call for a stovetop pizza?

Anyone?

Maybe you are living a hostel and your nearest pantry doesn’t have an oven?

Or

Waking up in the middle of the night, craving pizza?

Or

You are out of frozen pizza?

Or

If you were like my beloved, who is at a lost staring of a full pantry but nothing to cook?

Well, this may or may not be your solution, but if you are interested in how to make a stovetop pizza, then please read on.

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[Recreation - Out & About] Orange Food Week – Night Market

F.O.O.D Week (Food Of Orange District) has to be one of the events in Orange that got me filled with excitement. The Week starts from 13th to to 22nd April and there are many events to keep the food lovers within the region happy chappy with the ultimate food and wine experience.

Wine tasting and tours, 100 Mile Dinner, tours of olive groves and olive oil tasting, luncheon hosted by the local bistro and restaurants, farm and orchard tours and various cooking classes i.e how to cooking with VerJus and hands-on Cider making – I do think that the events are quite extensive, imagine the 32-pages worth 2012 Program event booklet!

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