I have voiced my dislike towards zucchini in the past.
Having that said, I have been having good runs of making zucchini more likeable and welcoming to my repertoire. I supposed I have found a way to make peace with zucchini – by grating it or by dicing as small as possible. I still think zucchini is not an ideal vegetable for a stir fry dish. I prefer my stir fry vegetables to be crunchy which I think it’s quite difficult for zucchini to be. Maybe I can undercook the zucchini a little so it will stay crunchy.
Hmm, a half cooked zucchini? I think it may be too much for a reformed zucchini hater to bear.