Even though it was still summer when I wrote this post, the weather for the past few weeks has certainly convinced me otherwise. It has been raining intermittently with thunder and lightning over here in Orange, which unfortunately, took the fun out of leaving the house. On the other hand, having friends over to my place seemed to be a preferred alternative. A casual afternoon entertaining friends with our favourite tv shows (i.e. Once Upon A Time and Grimm) as well as snacks is a perfect way to cure boredom on a rainy day .
Given the frequency of entertaining friends in such relaxing manner, I’ve also re-discovered the joy of making simple snacks at home. One of my recent discoveries is the “toasted” potato and cheese filled agnolotti (courtesy of San Remo). The fresh potato filled agnolotti is one of the recent ranges from San Remo. Aside from the potato, cheese and onion that I was using, the range also comes with other variety of filling such as:-
potato, bacon and sage
potato, leek and dill
potato, spinach and onion