To be honest, there’s nothing really special about squid on its own (sorry squid lovers, it’s true!). As you all will agree that squid itself is pretty tasteless. The texture will get worse if you add time and pressure when cooking it too! It became chewy and rubbery… seriously make your jaw muscle developed (a definite no no to the shape of my face!).
Despite my minor whinge about the squid above, I still love’em (speaking about true love eh? lol). I love barbecue squid after they are marinated with garlic, lemon and salt. I love when they are curried or cooked in my favourite sambal sauce. I love when they stuffed with meat fillings and then cooked in soup (okay, it’s sounds unusual but trust me, it’s a lovely dish). Among the various ways you can turn squid into delicious dishes, my absolute favourite is when they are deep fried, prefereably lightly battered. You gotta admit that anything deep fried is a crowd pleaser. However I don’t know how I feel about deep fried bubble gum though.