Despite being nicknamed “fan tong” (a cantonese term for rice bucket) since I was a child, I’ve found myself slowly expanding my love for carbohydrate from rice to pasta. This realisation came about when I was re-organising my pantry in the past weekend and uncovered partially empty boxes of dried pasta in various shapes and sizes which I intend to deal with some time in the future, hehe!
fussfreecooking
fussfreecooking
