Ever since I’ve tried quinoa in my salad, I have been enjoying every single grain of it! Needless to say whenever I feel like bulking up or adding a nice texture to my salad, it has been my go-to ingredient. The best part about this is I don’t have to feel guilty about it. 
I know a couple of people around me who don’t like hard boiled eggs. Mostly they complain about the powderiness of the yolk.
On the contrary, sunny side up, poached, scrambled and even a fully cooked omelette get way more love than hard boiled eggs! I mean how often do you see people eating hard boiled eggs when you’re having breakfast outside? I, for one couldn’t even remember the last time I had hard boiled eggs for breakfast.
fussfreecooking
fussfreecooking
