The state of my pantry has been bugging me a lot lately.
I must admit I’m an impulse buyer of groceries (a tell tail sign that you’re a foodie, perhaps?). Coupled with the generous size of my kitchen pantry, I might have gone overboard in filling up the space with spices, dry ingredients and canned foods.
Based on my current estimation, I may have enough food for a month without grocery shopping. Is this bad?