The reason I named the cookies as “soft” as they are, literally SOFT. As you go through the following recipe, it contains leavening agents such as baking soda and baking powder. So please expect the cookies to be soft and fluffy and NOT chewy and crisp. Strange descriptions for cookies, I know.
To be honest, if this hasn’t been labelled as a cookie recipe, I reckon it would have been passed off as a muffin recipe. I was trying to save time by using a medium sized ice cream scoop and it didn’t work for me and that particular batch has transformed into “muffins”. Literally.