With cakes, cookies and puddings dominating our senses lately, I felt the need to move back to my Eastern origin and relived some of the food fond memories from my last visit to Chinatown in Sydney. Whenever I travel to nearby metropolitan cities (it would be Sydney for now), a must visit place for me is Chinatown.
Like many, my must dos in Chinatown are, of course eat, eat and eat. What else right? Okay, okay, maybe not all eat and nothing-else, there’s grocery shopping – just to bring a little Chinatown back to where I lived.
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Written on
December 6, 2010 by
Emily
When a recipe specifies only 4 ingredients and 4 steps, one would deem it as easy peasy. Or so I thought about this Kashata recipe (a street food from Tanzania). The process started smoothly and smelling wonderfully when the desiccated coconut and peanuts hit the pan to bind with the caramel. The whole cooking process didn’t smell of disaster until the end – the moment I tried to shape the mixture into a walnut-sized ball. As you can see from the photos, I could only manage to shape about 3 balls and the rest of the mixture wasn’t shapeable for being far too dry.
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Written on
December 2, 2010 by
Emily
fussfreecooking
fussfreecooking
