I suppose I have missing out on the joy baking a fruit tart as I have been relying heavily on Sara Lee for doing most of the baking on my behalf. I must admit I never knew the existence of a galette until I ventured into the blogging business. After all it’s hard to miss if you start following Tastespotting, Foodgawker and Foodbuzz on a daily basis.
Oh rhubarb, I’ve always thought you would taste like celery. Coming from a person who never had rhubarb before, don’t you think rhubarb and celery look kinda alike? I think my aversion towards celery has something to do with my mum’s favourite dish to cook was chicken stir fry with carrots and celery. It doesn’t taste bad but for some unknown reason that particular stir fry and me are mutually exclusive at dinner table. That said, I wouldn’t mind celery in soups as long as I don’t see them floating around. :P