I’ve been meaning to join Penny’s International Incident Scones Party, but I was like a couple of hours late. Oops. Anyway, my scones shouldn’t be penalised for my lack of time management and here goes:-
Scones – a well-known British export which I’ve begining to appreciate more after trying my hand at baking them.
My first impression of scones recipes is that I can easily bake these without a problem, especially after watching a how to video entitled “Jackie’s Scones” attached on Penny‘s post. As it turned out, I was very wrong. These little buggers may seem innocent on the outside, the process of baking them, on the other hand, is certainly hard to crack! My hat’s off to Jackie and those who make fantastic scones!
I was delighted by the fact the recipe uses accessible ingredients and thankfully, no toasting of shrimp paste (belacan). As I once said before, I don’t want to smoke my neighbours out of their houses. 
fussfreecooking
fussfreecooking
