Sponge cake may not be for everyone.
The reason I make such statement is based on observations that I’ve gathered from my friends who are self-confessed cake connoiseurs. They usually prefer their cakes to be dense, moist and rich – so rich that makes you float on cloud nine and wish that this moment will stay forever. I, on the other hand, prefer cakes to be light and airy and for health reasons, I’ll try my very best to keep the frosting to a minimum (the key word here is “TRY” ). Unless there is a special occasion like birthday or potluck where I’ll go all out, on normal days, a simple sponge cake would be my preferred option to appease my sweet tooth.