When I was still living with my family in Malaysia, sambal was my daily staple. I used to have it in my rice, noodle soup and even in my bread with butter. Ok, I realise it’s a tad overboard but in addition to my existing addiction i.e. shoe-a-holic, bag-a-holic, chocoholic, I’m also a sambal-a-holic!
fussfreecooking
fussfreecooking
