I have been meaning to try this recipe for a while now mainly for its simple ingredients. Unbelievably, I have procrastinated this long to bake the low fat molasses cake. I supppose when you have competing recipes say chocolate muffins and cheese cakes, it’s little wonder that low fat molasses cake will easily fall off the radar. Moreover, when food wears labels like low fat, fat free, fat reduced… it starts to lose its appeal to me. Don’t get me wrong, I do try my “hardest” to eat healthily (*wink*) but honestly, some bad experiences with low fat mayo and beverages (to name a few) are enough to scar me for life.