Yet, another mince meat recipe? What can I say, I love minced meat (hats off to the creator of mincer machine and my buther who handles the machinery).

I would normally prefer minced beef or chicken but lately, I was feeling a tad adventurous in the cooking department. You couldn’t imagine how many times I have gone back and forth with a tray of minced lamb from my shopping cart to the fridge at the local grocers. Ok, I have a good reason for being indecisive. I love eating lamb but only if it is cooked properly. The unpleasant gamey after taste when it was not cooked properly is too much for me to bear (sounding like a drama queen here!). Moreover, I was scarred from a series of bad experiences with my friends’ lamb dishes. Perhaps it’s a sign that I should look for friends who are better cooks? Well, because of these reasons I have this impression that lamb is difficult to cook.