On Set Experience for Season 6 MasterChef Australia & Satay Chicken Salad {Gluten Free Recipe}

This post is brought to by Nuffnang and MasterChef Australia on Channel Ten

Satay Chicken Salad {Gluten Free Recipe} | www.fussfreecooking.com

Bianca from Wholefood Simple, Jenny from Ichigo Shortcake and myself were invited to the taping of one of the team challenges for MasterChef Australia in Melbourne not too long ago.

Words could not begin to describe how excited I was to be able to witness my favourite cooking show in its raw form, pre-editing. Watching team challenges at home, I can sometimes get so excited I leap from my couch (yes, I can be that dramatic!)  But when you’re on set, the excitement is ten times greater!

Masterchef Season 6 Behind the Scene | www.fussfreecooking.com

{From the left: Bianca, Jenny, Gary Mehigan and I at the waiting shed before entering the set)

 

[Easy Baking Recipe] 4 Ingredients Peanut Butter & Pretzel Cookies

4 Ingredients Peanut Butter & Pretzel Cookies | www.fussfreecooking.com

As much as I enjoy wearing two hats, working as a full time accountant and blogging two to three times a week have turned out to be a little more taxing than I envisioned. Plus, I have some personal stuff I have to deal with, hence for the last several weeks, I decided to give myself some time off from blogging for some R&R. The perk of being your own “boss” ha!

Like most vacations, it started to get a bit dull after a while. Am I on my own with this statement? ;)

So here I am, back to the blogosphere with a four-ingredients peanut butter and pretzel cookies.